Description

The entrees below include:  Tossed Green Salad or choice of
Lobster Bisque Soup or French Onion Soup AND your choice of
Rice Pilaf or Mashed Potatoes AND
Fresh Spring Squash AND French's Herb Roll

Local Leg of Lamb
 with Green Briar Sauce
Grand portion $19 --- Full portion $17

Roasted Pork Loin
with scalloped apples
$15 -- child's portion $5.50

Oven Roasted Turkey
with sage dressing & giblet gravy
$13 -- child's portion $5.50

Slow Roasted Prime Rib of Beef
with Au Jus
$17 (8-10 oz) -- $19 (12-14 oz)
child's portion $7.50

Alaskan Seafood Platter
Shrimp, scallops & Halibut
baked in a garlic butter wine sauce
with French's garlic whole wheat bread grilled
$19

Herb Encrusted Walleye Filet
$19

Lobster Tail Dinner
with drawn butter 
$25


The following entree inludes:  Tossed green salad or choice of
Lobster Bisque Soup or French Onion Soup AND
French's Garlic Whole Wheat Bread, grilled

Eggplant Parmesan
with fresh Italian Marinara
over Fettuccini
$15 -- child's portion $5.50


And of course you will want to save room for one of French's desserts!  Homemade Angel Food Cake with fresh strawberries and real whipped cream or maybe a slice of his delicious Carrot Cake or the Red Velvet Cake - it will be difficult to choose!

Ask your server about a special bottle of wine to share!