BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150510T150000Z
DTEND:20150510T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Mother's Day at the Bay Leaf Cafe'
DESCRIPTION:The entrees below include:  Tossed Green Salad or choice of\n\nLobster Bisque Soup or French Onion Soup AND your choice of\n\nRice Pilaf or Mashed Potatoes AND\n\nFresh Spring Squash AND French's Herb Roll\n\n\n\nLocal Leg of Lamb\n\n with Green Briar Sauce\n\nGrand portion $19 --- Full portion $17\n\n\n\nRoasted Pork Loin\n\nwith scalloped apples\n\n$15 -- child's portion $5.50\n\n\n\nOven Roasted Turkey\n\nwith sage dressing & giblet gravy\n\n$13 -- child's portion $5.50\n\n\n\nSlow Roasted Prime Rib of Beef\n\nwith Au Jus\n\n$17 (8-10 oz) -- $19 (12-14 oz)\n\nchild's portion $7.50\n\n\n\nAlaskan Seafood Platter\n\nShrimp\, scallops & Halibut\n\nbaked in a garlic butter wine sauce\n\nwith French's garlic whole wheat bread grilled\n\n$19\n\n\n\nHerb Encrusted Walleye Filet\n\n$19\n\n\n\nLobster Tail Dinner\n\nwith drawn butter \n\n$25\n\n\n\n\n\nThe following entree inludes:  Tossed green salad or choice of\n\nLobster Bisque Soup or French Onion Soup AND\n\nFrench's Garlic Whole Wheat Bread\, grilled\n\n\n\nEggplant Parmesan\n\nwith fresh Italian Marinara \n\nover Fettuccini\n\n$15 -- child's portion $5.50\n\n\n\n\n\nAnd of course you will want to save room for one of French's desserts!  Homemade Angel Food Cake with fresh strawberries and real whipped cream or maybe a slice of his delicious Carrot Cake or the Red Velvet Cake - it will be difficult to choose!\n\n\n\nAsk your server about a special bottle of wine to share!
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#232327\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:12.0pt\;">The entrees below include: &nbsp\;Tossed Green Salad <em>or</em> choice of<br />\nLobster Bisque Soup <em>or</em> French Onion Soup AND your choice of<br />\nRice Pilaf <em>or</em> Mashed Potatoes AND<br />\nFresh Spring Squash AND French&#39\;s Herb Roll<br />\n<br />\n<strong><u>Local Leg of Lamb</u></strong><br />\n&nbsp\;with Green Briar Sauce<br />\nGrand portion $19 --- Full portion $17<br />\n<br />\n<strong><u>Roasted Pork Loin</u></strong><br />\nwith scalloped apples<br />\n$15 -- child&#39\;s portion $5.50<br />\n<br />\n<strong><u>Oven Roasted Turkey</u></strong><br />\nwith sage dressing &amp\; giblet gravy<br />\n$13 -- child&#39\;s portion $5.50<br />\n<br />\n<strong><u>Slow Roasted Prime Rib of Beef</u></strong><br />\nwith Au Jus<br />\n$17 (8-10 oz) -- $19 (12-14 oz)<br />\nchild&#39\;s portion $7.50<br />\n<br />\n<strong><u>Alaskan Seafood Platter</u></strong><br />\nShrimp\, scallops &amp\; Halibut<br />\nbaked in a garlic butter wine sauce<br />\nwith French&#39\;s garlic whole wheat bread grilled<br />\n$19<br />\n<br />\n<strong><u>Herb Encrusted Walleye Filet</u></strong><br />\n$19<br />\n<br />\n<strong><u>Lobster Tail Dinner</u></strong><br />\nwith drawn butter&nbsp\;<br />\n$25<br />\n<br />\n<br />\nThe following entree inludes: &nbsp\;Tossed green salad <em>or</em> choice of<br />\nLobster Bisque Soup <em>or</em> French Onion Soup AND<br />\nFrench&#39\;s Garlic Whole Wheat Bread\, grilled<br />\n<br />\n<strong><u>Eggplant Parmesan</u></strong><br />\n<strong><u><strong>with fresh Italian Marinara </strong></u></strong><br />\nover Fettuccini<br />\n$15 -- child&#39\;s portion $5.50<br />\n<br />\n<br />\nAnd of course you will want to save room for one of French&#39\;s desserts!&nbsp\; Homemade Angel Food Cake with fresh strawberries and real whipped cream or maybe a slice of his delicious Carrot Cake or the Red Velvet Cake&nbsp\;- it will be difficult to choose!<br />\n<br />\nAsk your server about a special bottle of wine to share!</span></span></span><br />\n&nbsp\;
LOCATION:
UID:e.2381.1447
SEQUENCE:3
DTSTAMP:20260526T000133Z
URL:https://business.spearfishchamber.org/events/details/mother-s-day-at-the-bay-leaf-cafe-05-10-2015-1447
END:VEVENT

END:VCALENDAR
