Cook and Connect: Hands-On Cooking Class - The Hook Young Professionals
Date and Time
Tuesday Mar 10, 2026
6:00 PM - 8:00 PM MDT
Location
Spearfish High School, CTE Center, FACS Classroom
1824 Spirit Lane, Spearfish, SD, 57783
Fees/Admission
Registrations required by Monday, March 9th
Tickets: $15
Order online at SpearfishChamber.org
LIMITED SPOTS AVAILABLE
Contact Information
Abby Wollschlager
Send Email
Description
Join the Hook – Young Professionals Group for a fun evening of cooking at the CTE Center in the Spearfish High School FACS classroom! Join Head Chef Mark Larson and Sous Chef Ashley Schultz from the beloved Buffalo Jump Steakhouse & Saloon as they share culinary expertise and guide us through delicious recipes. Whether you’re a seasoned cook or just starting out, this interactive class is a great opportunity to sharpen your skills, meet fellow young professionals, and enjoy some tasty treats. Don’t miss out on this delightful evening of food and friendship!
LIMITED SPOTS AVAILABLE
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Thank you to The Hook's 2026 sponsors: Black Hills Energy | Blind Guy of the Black Hills | Bluepeak | Coeur Mining | Lighthouse Construction | Platinum Car Brokers | SDN Communications | Gregg Fullerton - State Farm Agent | Sundance State Bank | Wolff's Plumbing & Heating
