| \n This year the Bay Leaf staff will be serving traditional favorites along with some wonderful spring desserts freshly made in-house. \;
\n
\n Beginning with your choice of our Soup de Jour
\n or French Onion Soup or a fresh spring Garden Salad
\n
\n Then choose from one of the following entrees
\n that are sure to delight everyone:
\n
\n Locally raised spring Lamb Chops with mint butter
\n Seafood Platter in a white wine butter sauce
\n Roasted Pork with Scalloped Apples
\n Prime Rib Au Jus
\n Herb Encrusted Walleye
\n Eggplant Parmesan over Linguini
\n Roasted Turkey with all the trimmings
\n Each dinner will be served with fresh vegetable\, \;
\n potatoes or rice pilaf \;and our famous Bay Leaf Herb Rolls.
\n
\n Be sure to save some room for one of our
\n fresh homemade desserts that include:
\n
\n Crè\;me Brule\, Angel Food Cake with strawberries and fresh whipped cream\, Carrot Cake\, Chocolate Cake and so many more.
\n
\n Don'\;t forget to ask your server about
\n a wine or beer pairing for your dinner! \n | \n