BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170416T170000Z
DTEND:20170416T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Easter Brunch at Bay Leaf
DESCRIPTION:Bay Leaf Cafe \n\nEaster Menu\n\nSunday\, April 16\n\n \n\nserved from 11 a.m. - 3 p.m.\n\n \n\nCome and let our staff pamper you\n\nand your family with our\n\nscrumptious dinner choices\n\n\n\nChoose from the following entrees\n\nthen relax while we serve you\n\n\n\nFresh local Leg of Lamb\n\n\n\nTraditional Easter Ham\n\n\n\nRoasted Turkey - Seafood Platter\n\n\n\nEggplant Parmesan - Herb Encrusted Walleye\n\n\n\nSlow Roasted Prime Rib of Beef\n\n\n\nYour entr e will come with your choice of soup or salad\, rice pilaf or potato\, fresh vegetable and the Bay Leaf's famous homemade herb rolls\n\n\n\nFrench will be making some wonderful yummy Easter desserts...including Angel Food Cake with fresh strawberries and topped with sweet homemade whipped cream!\n\n\n\nDon't forget to check out our great wine and specialty beer menu to enjoy with dinner.\n\n\n\nRESERVATIONS ARE HIGHLY RECOMMENDED ESPECIALLY FOR GROUPS OF 5 OR MORE!\n\n\n\nFor reservations call:\n\n\n\n605-642-5462\n\n\n\n\n\n\n\nTables of 6 or more will have 18% gratuity added.
X-ALT-DESC;FMTTYPE=text/html:<h1 class="m_3141403383552309118h1" style="color: rgb(224\, 98\, 154)\; font-family: &quot\;Comic Sans MS&quot\;\, &quot\;Marker Felt-Thin&quot\;\, Arial\, sans-serif\; font-size: 34px\; font-weight: bold\; line-height: 34px\; margin: 0px 0px 10px\; text-align: center\;">Bay Leaf Cafe&nbsp\;<br />\nEaster Menu<br />\n<span class="aBn" data-term="goog_1684056654" style="border-bottom: 1px dashed rgb(204\, 204\, 204)\; position: relative\; top: -2px\; z-index: 0\;" tabindex="0"><span class="aQJ" style="position: relative\; top: 2px\; z-index: -1\;">Sunday\,&nbsp\;April 16</span></span></h1>\n\n<div style="color: rgb(80\, 80\, 80)\; font-family: Arial\; font-size: 14px\; line-height: 21px\; text-align: center\;">&nbsp\;</div>\n\n<h2 class="m_3141403383552309118h2" style="color: rgb(224\, 98\, 154)\; font-family: &quot\;Comic Sans MS&quot\;\, &quot\;Marker Felt-Thin&quot\;\, Arial\, sans-serif\; font-size: 30px\; font-weight: bold\; line-height: 30px\; margin: 0px 0px 10px\; text-align: center\;">served from&nbsp\;<span class="aBn" data-term="goog_1684056655" style="border-bottom: 1px dashed rgb(204\, 204\, 204)\; position: relative\; top: -2px\; z-index: 0\;" tabindex="0"><span class="aQJ" style="position: relative\; top: 2px\; z-index: -1\;">11 a.m. - 3 p.m.</span></span></h2>\n\n<div style="color: rgb(80\, 80\, 80)\; font-family: Arial\; font-size: 14px\; line-height: 21px\; text-align: center\;">&nbsp\;</div>\n\n<h3 class="m_3141403383552309118h3" style="color: rgb(224\, 98\, 154)\; font-family: &quot\;Comic Sans MS&quot\;\, &quot\;Marker Felt-Thin&quot\;\, Arial\, sans-serif\; font-size: 26px\; font-weight: bold\; line-height: 26px\; margin: 0px 0px 10px\; text-align: center\;">Come and let our staff pamper you</h3>\n\n<h3 class="m_3141403383552309118h3" style="color: rgb(224\, 98\, 154)\; font-family: &quot\;Comic Sans MS&quot\;\, &quot\;Marker Felt-Thin&quot\;\, Arial\, sans-serif\; font-size: 26px\; font-weight: bold\; line-height: 26px\; margin: 0px 0px 10px\; text-align: center\;">and your family with our<br />\nscrumptious dinner choices</h3>\n\n<h4 class="m_3141403383552309118h4" style="color: rgb(224\, 98\, 154)\; font-family: &quot\;Comic Sans MS&quot\;\, &quot\;Marker Felt-Thin&quot\;\, Arial\, sans-serif\; font-size: 22px\; font-weight: bold\; line-height: 22px\; margin: 0px 0px 10px\; text-align: center\;"><br />\n<span style="font-size: 18px\;">Choose from the following entrees<br />\nthen relax while we serve you</span><br />\n<br />\n<span style="font-family: &quot\;comic sans ms&quot\;\, &quot\;marker felt-thin&quot\;\, arial\, sans-serif\;"><span style="font-size: 24px\;">Fresh local Leg of Lamb<br />\n<br />\nTraditional Easter Ham<br />\n<br />\nRoasted Turkey - Seafood Platter<br />\n<br />\nEggplant Parmesan - Herb Encrusted Walleye<br />\n<br />\nSlow Roasted Prime Rib of Beef</span><br />\n<br />\n<span style="font-size: 18px\;">Your entr&eacute\;e will come with your choice of soup or salad\, rice pilaf or potato\, fresh vegetable and the Bay Leaf&#39\;s famous homemade herb rolls</span></span><br />\n<br />\nFrench&nbsp\;will be&nbsp\;making some wonderful yummy Easter desserts...including Angel Food Cake with fresh strawberries and topped with sweet homemade whipped cream!<br />\n<br />\nDon&#39\;t forget to check out our great wine and specialty beer menu to enjoy with dinner.<br />\n<br />\nRESERVATIONS ARE HIGHLY RECOMMENDED ESPECIALLY FOR GROUPS OF 5 OR MORE!<br />\n<br />\n<strong>For reservations call:<br />\n<br />\n<span style="font-size: 24px\;"><a href="tel:(605)%20642-5462" style="color: rgb(17\, 85\, 204)\;" target="_blank" value="+16056425462">605-642-5462</a></span></strong><br />\n<br />\n<br />\n<br />\n<span style="font-size: 18px\;">Tables of 6 or more will have</span>&nbsp\;<span style="font-size: 18px\;">18%</span>&nbsp\;<span style="font-size: 18px\;">gratuity added.</span></h4>\n
LOCATION:
UID:e.2381.10606
SEQUENCE:3
DTSTAMP:20260525T013917Z
URL:https://business.spearfishchamber.org/events/details/easter-brunch-at-bay-leaf-10606
END:VEVENT

END:VCALENDAR
